Networking & Collaboration

Rebecca Lurie, co-author of the Union Co-ops Toolkit presents the ways in which Unions and Cooperatives can support each other to build worker power and strengthen each other's movements.

Grocery co-ops have grown during the pandemic, with overall sales increasing 10% during 2020, a year full of supply and social disruptions.

Attorney Neil Helfman discusses his chapter in the Sustainable Economies Law Center's 2021 Legal Guide to Worker Cooperatives, as well as his thoughts on worker cooperatives in construction and climate-wise, green building, and the need for professionals to step up in the coop movement.

Host Anastasia interviews Bonnie Hudspeth of the Neighboring Food Co-op Association (NFCA), Molly Snell-Larch of Columinate, and David Hale of Caledonia Food Co-op

Professor Maliha Safri discusser her research into post-capitalist economic organizing in NYC, and how people of color are forming and participating in a majority of the postcapitalist practices we studied in NYC.

E.G. Nadeau discusses what the cooperative movement could do to strengthen co-op development around the world.

Class and racial disparities worsened the winter storm crisis in the Southern US in Feb. 2021. Local groups stepped in to help fill the void of state support.

Matt Noyes talks with Home School Co-op 2020 co-founder Karen Miller about how the co-op got its start, how they're organized, and what the future holds.

Executive Director of Shared Capital Cooperative, Christina Jennings, discusses how Shared Capital operates and how they have been acting to serve their members and the wider cooperative community during the COVID 19 pandemic.

A short film about the Up & Go cooperative home-cleaning app that is co-owned by three worker co-ops in New York City.